Vegetarian Platter 5- 6 people (20 quarters)
 
Cheddar cheese, roasted tomatoes, and homemade onion chutney on granary bread
Free range egg and mayonnaise on white bread
Citrusy avocado and roasted tomatoes on granary bread
Veggie sausage on white bread
Cheddar cheese, homemade onion chutney and salad on white bread
 
All served on locally sourced bread with salad and crisps